green beans, cucumbers, an eggplant:), zucchini, yellow squash, tomatoes, onions, figs
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About Me
- Angie
- I was trained in Rishikesh, India, the yoga capital of the world. My training included Hatha/Asthanga Yoga and Meditation. Yoga is a journey that involves the body, heart and mind. I currently teach at Stanford University and Tesla in Bay Area, California. I love sharing what I learned with my students about the art of relaxation and combining yoga practice with every day life! I am CPR/AED certified. I teach a variety of classes including: power yoga, vinyasa flow, gentle yoga, yin yoga, stretching, meditation, relaxation, laughter yoga and basic Tai Chi. Namaste!
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